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Crock Pot Grass Fed Beef Stew

By |2021-10-21T05:13:18+00:00April 7th, 2017|Categories: Supper / Dinner|

Serves 4 INGREDIENTS: 1 lb. grass fed beef cubes for stew Extra Virgin Olive Oil for browning beef and onions 6 small organic potatoes cut in quarters 1 lb. whole mushrooms (cleaned and cut in half) 1 4 large carrots cut in 1 inch chunks 1 large onion cut in 1 inch chunks 4 stalks celery [...]

Avocado Breakfast Boat

By |2021-10-21T05:13:35+00:00March 23rd, 2017|Categories: Breakfast|

Gluten, Dairy, Soy, Grain Free, Low Carb – Paleo This is a fabulous breakfast, lunch or snack.  Use the remaining tomatoes with your dinner or save for the next day.  They add flavor to almost any dish. Ingredients: 1 Ripe but firm Avocado 1 egg 2 slices nitrate/nitrite free uncured bacon 1 pint grape tomatoes grass [...]

BLT Fritatta

By |2021-10-21T05:13:36+00:00March 23rd, 2017|Categories: Breakfast|

Gluten, Dairy, Soy, Grain Free, Low Carb – Paleo 6 Servings INGREDIENTS 8 eggs 4 slices bacon, cooked and crumbled 3-4 cups spinach (you can use kale, collards, swiss chard, etc. some may need to be precooked) 1 large tomato, sliced and seeded 1/2 tsp sea salt or Himalayan pink salt 1/4 tsp pepper 2 tbsp [...]

Breakfast Burrito

By |2021-10-21T05:13:36+00:00March 23rd, 2017|Categories: Breakfast|

Gluten, Dairy, Soy, Grain Free, Low Carb – Paleo CAULIFLOWER TORTILLAS (compliments of Empowered Sustenance ) Makes 2 Tortillas and should be used right away – might be best for Sunday Brunch or any day you are not rushing out the door first thing in the morning) INGREDIENTS Curry Wraps: ½ head cauliflower, cut into florets [...]

Paleo Bread

By |2021-10-21T05:13:36+00:00March 23rd, 2017|Categories: Breakfast|

Gluten, Dairy, Soy, Grain Free, Low Carb – Paleo Ingredients: Dry: ¾ cup almond flour 1 ½ tbsp. coconut flour 1 tsp. baking soda ¼ tsp. sea salt or Himalayan pink salt 3 tsp. organic psyllium husk 1 Tbs. chia seeds 1 Tbs. ground flax seeds Wet: ¼ cup hot water 3 pastured eggs +1 egg [...]

Pumpkin Spice Muffins

By |2021-10-21T05:13:36+00:00March 23rd, 2017|Categories: Breakfast|

Gluten, Dairy, Soy, Grain Free, Low Carb – Paleo 12 regular 24 mini muffins This recipe will provide a whole new healthy experience for the Pumpkin Spice Season. Ingredients: ¾ cup coconut flour 6 large organic eggs (at room temperature) 6 tbs. melted coconut oil or ghee 9 tbs. unsweetened pumpkin puree 4 tbs. pure Grade [...]

Avocado Stuffed with Crabmeat

By |2021-10-21T05:13:36+00:00March 23rd, 2017|Categories: Lunch|

Serves 2 INGREDIENTS: ½ lb. lump crabmeat 1 avocado 1 celery stalk 2 tsps. olive oil 2 tsps. fresh lemon juice 1 handful chopped fresh Italian parsley METHOD: Toss crabmeat with celery (chopped fine), olive oil, lemon juice and parsley. Add sea salt and pepper to taste. Cut avocado in half and remove pit. Fill each [...]

Greek Style Grass Fed Burger

By |2021-10-21T05:13:36+00:00March 23rd, 2017|Categories: Lunch|

Serves 4 INGREDIENTS: 1 lb. grass fed beef ½ cup cooked chopped spinach (squeezed dry) ½ cup crumbled sheep’s milk or goat’s milk feta cheese (available at Fairway Market, Whole Foods, Trader Joe’s) 2 tsps. chopped fresh dill 1 tsp. chopped fresh oregano (important to use fresh if possible – tastes very different than dried) 1 [...]