1 lb. grass fed beef
½ cup cooked chopped spinach (squeezed dry)
½ cup crumbled sheep’s milk or goat’s milk feta cheese (available at Fairway Market, Whole Foods, Trader Joe’s)
2 tsps. chopped fresh dill
1 tsp. chopped fresh oregano (important to use fresh if possible – tastes very different than dried)
1 tsp. ground cumin
1 clove fresh garlic minced
Sea Salt and Freshly Ground Black Pepper to taste
Mix all ingredients and divide meat mixture into four patties. Pan grill or broil until done to your liking. (medium rare – about 10 minutes).
Serve with tzaziki sauce on a bed of greens, tomato, red onion and cucumber.