Serves 4
INGREDIENTS:
1 lb. grass fed beef
½ cup cooked chopped spinach (squeezed dry)
½ cup crumbled sheep’s milk or goat’s milk feta cheese (available at Fairway Market, Whole Foods, Trader Joe’s)
2 tsps. chopped fresh dill
1 tsp. chopped fresh oregano (important to use fresh if possible – tastes very different than dried)
1 tsp. ground cumin
1 clove fresh garlic minced
Sea Salt and Freshly Ground Black Pepper to taste
METHOD:
Mix all ingredients and divide meat mixture into four patties. Pan grill or broil until done to your liking. (medium rare – about 10 minutes).
Serve with tzaziki sauce on a bed of greens, tomato, red onion and cucumber.
