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Asian Kale Salad

By | 2018-09-04T01:44:38+00:00 September 4th, 2018|Categories: Blog, Recipes, Supper / Dinner|Tags: , , , |

Serves 6 INGREDIENTS 2 bunches of kale, about 4 cups of greens, stems removed, coarsely chopped 1 teaspoon of olive oil 2 garlic cloves 1" fresh ginger, skin removed 1/3 cup of almond/cashew or sun butter 1 lime 1 tablespoon coconut aminos 1 teaspoon apple cider vinegar 3/4 cup of full fat coconut milk 1 teaspoon [...]

Toasted Coconut Chia Pudding

By | 2018-09-04T01:46:56+00:00 September 4th, 2018|Categories: Blog, Breakfast, Recipes|Tags: , , , , , , , |

Makes 2 Cups INGREDIENTS 2 cups of Califia Unsweetened Toasted Coconut Almond milk (You can substitute any non-dairy milk) 1/2 cup organic chia seeds 1 teaspoon pure vanilla extract 1/2 teaspoon cinnamon Organic unsweetened shredded coconut to sprinkle on top (optional) INSTRUCTIONS Pour 2 cups of toasted coconut almond milk in a mason jar and add [...]

Cinnamon Glazed Grilled Pineapple

By | 2018-05-22T22:10:53+00:00 May 22nd, 2018|Categories: Blog, Recipes, Supper / Dinner|Tags: , , , , , |

Recipe courtesy of Get Inspired Everyday Cinnamon Glazed Grilled Pineapple- Paleo, vegan, autoimmune, gluten-free, dairy-free Serves 6   INGREDIENTS: 1 pineapple (about 5 pounds) 2 tablespoons maple syrup 1/2 teaspoon cinnamon   INSTRUCTIONS: Preheat the grill on high Prepare the pineapple by cutting off both ends. Stand the pineapple on it's base and slice off the [...]

Cauliflower Pilaf with Mint and Peas

By | 2018-05-24T01:41:32+00:00 May 22nd, 2018|Categories: Recipes, Supper / Dinner|Tags: , , , , |

Recipe courtesy of Empowered Sustenance Cauliflower Pilaf with Mint and Peas- vegan, Paleo, autoimmune, gluten-free, dairy-free Serves: 3-4 servings   INGREDIENTS 1 head cauliflower, cut into florets (You can also buy the cauliflower already riced) 3 Tbs. coconut oil, olive oil, or avocado oil 2 small shallots, diced 1/2 cup sliced shiitake or button mushrooms 2 [...]