Soy-free

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Asian Kale Salad

By |2018-09-04T01:44:38+00:00September 4th, 2018|Categories: Blog, Recipes, Supper / Dinner|Tags: , , , |

Serves 6 INGREDIENTS 2 bunches of kale, about 4 cups of greens, stems removed, coarsely chopped 1 teaspoon of olive oil 2 garlic cloves 1" fresh ginger, skin removed 1/3 cup of almond/cashew or sun butter 1 lime 1 tablespoon coconut aminos 1 teaspoon apple cider vinegar 3/4 cup of full fat coconut milk 1 teaspoon [...]

Toasted Coconut Chia Pudding

By |2018-09-04T01:46:56+00:00September 4th, 2018|Categories: Blog, Breakfast, Recipes|Tags: , , , , , , , |

Makes 2 Cups INGREDIENTS 2 cups of Califia Unsweetened Toasted Coconut Almond milk (You can substitute any non-dairy milk) 1/2 cup organic chia seeds 1 teaspoon pure vanilla extract 1/2 teaspoon cinnamon Organic unsweetened shredded coconut to sprinkle on top (optional) INSTRUCTIONS Pour 2 cups of toasted coconut almond milk in a mason jar and add [...]