Mayo-Free Chicken Salad with Asparagus and Avocado

By |2018-09-05T12:58:05+00:00September 5th, 2018|Categories: Blog, Lunch|Tags: , , , , |

Makes about 4-6 servings Ingredients 1-1/2 pounds thin asparagus, heavy stalks trimmed 1 pound organic, free range chicken, cooked, chopped into bite size pieces 2 avocados, peeled, seeded, and chopped into small cubes 1 tablespoon shallots, minced 1 tablespoon fresh dill, chopped 1 teaspoon Dijon mustard 3 tablespoons fresh lemon juice 4 tablespoons extra virgin olive [...]