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Blog Medium Image2017-05-21T03:11:37+00:00

Avocado Stuffed with Crabmeat

Serves 2 INGREDIENTS: ½ lb. lump crabmeat 1 avocado 1 celery stalk 2 tsps. olive oil 2 tsps. fresh lemon juice 1 handful chopped fresh Italian parsley METHOD: Toss crabmeat with celery (chopped fine), olive oil, lemon juice and parsley. Add sea salt and pepper to taste. Cut avocado in half and remove pit. Fill each half with half of [...]

By |March 23rd, 2017|Categories: Lunch|0 Comments

Greek Style Grass Fed Burger

Serves 4 INGREDIENTS: 1 lb. grass fed beef ½ cup cooked chopped spinach (squeezed dry) ½ cup crumbled sheep’s milk or goat’s milk feta cheese (available at Fairway Market, Whole Foods, Trader Joe’s) 2 tsps. chopped fresh dill 1 tsp. chopped fresh oregano (important to use fresh if possible – tastes very different than dried) 1 tsp. ground cumin 1 [...]

By |March 23rd, 2017|Categories: Lunch|0 Comments

Mason Jar Chicken Vegetable Salad

1 serving These directions can be used as guidelines for any mason jar salad. You can make it ahead and it will stay fresh for up to 5 days in the refrigerator unopened. When stacking your salads, start with your dressing as the bottom layer and put your greens in the jar last (top layer) so they’ll stay dry and crispy until [...]

By |March 23rd, 2017|Categories: Lunch|0 Comments

Pulled Pork with Cabbage

Serves 4-6 INGREDIENTS: 1 very large red onion thinly sliced 2 cups thinly sliced green cabbage 1 ½ lbs. pork tenderloin 1 clove garlic ½ cup ketchup (organic preferred) ¼ cup tomato paste + 2 tbs. ½ cup apple cider vinegar (Bragg’s is the best brand) ¼ cup raw honey or grade b maple syrup or coconut sugar 4 tbs. [...]

By |March 23rd, 2017|Categories: Lunch, Recipes|0 Comments

Chicken Piccatta

INGREDIENTS: 4 (6-oz.) boneless skinless chicken breast halves 1/2 tablespoon sea salt 1 teaspoon freshly ground black pepper 1/4 cup almond flour, or use almond meal 1/4 cup arrowroot starch 2 tsps. kudzu (root starch) dissolved in 1 tbs. cold water 2 eggs, beaten 1/4 cup coconut oil 2 tablespoons Ghee or coconut oil 1 small white onion, chopped 2 [...]

By |March 23rd, 2017|Categories: Recipes, Supper / Dinner|0 Comments