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Paleo Bread

By |2017-03-23T13:06:33+00:00March 23rd, 2017|Categories: Breakfast|

Gluten, Dairy, Soy, Grain Free, Low Carb – Paleo Ingredients: Dry: ¾ cup almond flour 1 ½ tbsp. coconut flour 1 tsp. baking soda ¼ tsp. sea salt or Himalayan pink salt 3 tsp. organic psyllium husk 1 Tbs. chia seeds 1 Tbs. ground flax seeds Wet: ¼ cup hot water 3 pastured eggs +1 egg [...]

Pumpkin Spice Muffins

By |2017-05-21T03:11:40+00:00March 23rd, 2017|Categories: Breakfast|

Gluten, Dairy, Soy, Grain Free, Low Carb – Paleo 12 regular 24 mini muffins This recipe will provide a whole new healthy experience for the Pumpkin Spice Season. Ingredients: ¾ cup coconut flour 6 large organic eggs (at room temperature) 6 tbs. melted coconut oil or ghee 9 tbs. unsweetened pumpkin puree 4 tbs. pure Grade [...]

Avocado Stuffed with Crabmeat

By |2017-03-23T11:46:49+00:00March 23rd, 2017|Categories: Lunch|

Serves 2 INGREDIENTS: ½ lb. lump crabmeat 1 avocado 1 celery stalk 2 tsps. olive oil 2 tsps. fresh lemon juice 1 handful chopped fresh Italian parsley METHOD: Toss crabmeat with celery (chopped fine), olive oil, lemon juice and parsley. Add sea salt and pepper to taste. Cut avocado in half and remove pit. Fill each [...]

Greek Style Grass Fed Burger

By |2017-03-23T11:46:00+00:00March 23rd, 2017|Categories: Lunch|

Serves 4 INGREDIENTS: 1 lb. grass fed beef ½ cup cooked chopped spinach (squeezed dry) ½ cup crumbled sheep’s milk or goat’s milk feta cheese (available at Fairway Market, Whole Foods, Trader Joe’s) 2 tsps. chopped fresh dill 1 tsp. chopped fresh oregano (important to use fresh if possible – tastes very different than dried) 1 [...]

Mason Jar Chicken Vegetable Salad

By |2017-05-21T03:11:43+00:00March 23rd, 2017|Categories: Lunch|

1 serving These directions can be used as guidelines for any mason jar salad. You can make it ahead and it will stay fresh for up to 5 days in the refrigerator unopened. When stacking your salads, start with your dressing as the bottom layer and put your greens in the jar last (top layer) so they’ll [...]

Chicken Piccatta

By |2017-05-21T03:11:43+00:00March 23rd, 2017|Categories: Recipes, Supper / Dinner|

INGREDIENTS: 4 (6-oz.) boneless skinless chicken breast halves 1/2 tablespoon sea salt 1 teaspoon freshly ground black pepper 1/4 cup almond flour, or use almond meal 1/4 cup arrowroot starch 2 tsps. kudzu (root starch) dissolved in 1 tbs. cold water 2 eggs, beaten 1/4 cup coconut oil 2 tablespoons Ghee or coconut oil 1 small [...]

Cioppino (Seafood Stew)

By |2017-03-23T11:33:51+00:00March 23rd, 2017|Categories: Recipes, Supper / Dinner|

Serves 6 INGREDIENTS: 1 tbs. Extra Virgin Olive Oil 1 medium onion sliced 6 garlic cloves, minced 1 small fennel bulb sliced (about 1 cup) 1 medium red bell pepper, cut into thin strips 1/8 teaspoon saffron threads 1/8 tsp. crushed red pepper flakes 1 ½ (14.5 ounce can organic diced tomatoes + juice 1 (8 [...]