Recipe courtesy of Fed and Fit
Paleo Barbecue Sauce- paleo,vegan,gluten-free
INGREDIENTS
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2 tablespoons of butter
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24 ounces strained tomatoes (Bionaturae Organic is a good choice)
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7 ounces tomato paste
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1/2 cup apple cider vinegar
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1/3 cup blackstrap molasses
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1/3 cup coconut aminos
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon chili powder
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1 teaspoon salt
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1 teaspoon pepper
FOR A TANGY FLAVOR USE BASIC RECIPE
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Add an extra 1/2 cup Apple Cider Vinegar
FOR A SWEET FLAVOR USE BASIC RECIPE
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Add 1/3-2/3 cup of honey
FOR A SPICY FLAVOR USE BASIC RECIPE
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Add 1-2 extra teaspoons of pepper
INSTRUCTIONS:
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Melt the butter in a large saucepan
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Add the rest of the ingredients and whisk together.
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Let it simmer on low for 5 minutes, stirring occasionally
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Remove from heat and either use immediately or refrigerate to store (Leftovers can be frozen for use at a later date.)