Recipe courtesy of Fed and Fit

Paleo Barbecue Sauce- paleo,vegan,gluten-free

 

INGREDIENTS

  • 2 tablespoons of butter

  • 24 ounces strained tomatoes (Bionaturae Organic is a good choice)

  • 7 ounces tomato paste

  • 1/2 cup apple cider vinegar

  • 1/3 cup blackstrap molasses

  • 1/3 cup coconut aminos

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon chili powder

  • 1 teaspoon salt

  • 1 teaspoon pepper

FOR A TANGY FLAVOR USE BASIC RECIPE

  • Add an extra 1/2 cup Apple Cider Vinegar

FOR A SWEET FLAVOR USE BASIC RECIPE

  • Add 1/3-2/3 cup of honey

FOR A SPICY FLAVOR USE BASIC RECIPE

  • Add 1-2 extra teaspoons of pepper

 

INSTRUCTIONS:

  1. Melt the butter in a large saucepan

  2. Add the rest of the ingredients and whisk together.

  3. Let it simmer on low for 5 minutes, stirring occasionally

  4. Remove from heat and either use immediately or refrigerate to store (Leftovers can be frozen for use at a later date.)